Kasumi Titanium Knives are made using High Carbon VG-10 stainless steel, but the blades are coated with titanium to give the blades super resistance to chemical and acid abrasion. The coasting also makes the knives inert. This helps prevent food from picking up a metallic taste.
Product Features
Can slice, dice and chop most foods
VG-10 Blades coated with Titanium
Ultra resistant to Corrosion
Ergonomic handle made from plastic that ensures it is hygienic when used in the kitchen
