Yellow Fish Curry (Serves 2)

Dive into our Yellow Fish Curry and celebrate the exquisite bounty of the sea with wild MSC certified Ling. Infused with aromatic organic spices and a luscious coconut curry base, this harmonious symphony of Southeast Asian flavours will keep you nourished and coming back for more.

To create the ultimate Yellow Fish Curry meal
Heat the curry as per instructions. Rinse 1 cup of rice until water runs clear. Add 2 cups of water to a saucepan, boil, stir in rice, reduce heat, cover, and simmer for 15-18 minutes until tender. Serve with yellow fish curry. Add mango chutney or eggplant kasoundi for extra flavour. Or for extra ease add one of our rice dishes to your cart. 

Size: 650g - serves 2

Spice Profile: Medium

USE CAUTION: Although every attempt has been made by our fish monger and us to remove bones, one may have slipped thorough the net. However unlikely this is, please consume with caution.

Ingredients: MSC Certified Ling, Tomatoes*, Potatoes*, Onion*, Coconut cream*, Coconut oil*, Fish sauce, Coriander *, Coconut sugar , Salt & Pepper, Ginger*, Garlic, Lemongrass*, Fennel seeds*, Cardamon*, Chilli*, Cumin*, Coriander, Turmeric  (*indicates organic ingredients)

ALLERGENS: Fish